You may use either ground beef, ground turkey, chicken. I'll give you the ground beef recipe, but should you choose chicken, just boil 2-3 chicken breasts for 10-15 min and then shred the chicken and substitute it for the ground beef.
1.5 lbs of ground beef
1 package of taco mix
1 small can of chopped green chilies, divided
2 cans of cream of chicken soup
1 (16 ounce) sour cream
8 8-in flour tortillas
2 c. shredded cheddar cheese
Brown groud beef in large skillet, drain. Stir in taco seasoning and 1/2 of green chilies. Set aside.
Stir together remaining chilies, soup and sour cream. Pour 1/2 of mixture into a lightly greased 13 x 9 baking dish.
Spoon beef mixture evenly down centers of tortillas'roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
Bake at 350 for 25 minutes.
Garnish with salsa, lettece, beans, black olives...whatever floats your boat!
I must be liking some Mexican...I just realized that last Monday I gave you Southwestern Soup...I promise next Monday we will go in a whole different direction!